Visitors

Cathcart Castle is one of the most popular courses in the area, and visitors are always welcome. The course has been vastly improved over recent years and represents a fair but challenging round of golf for all categories of players. The club has always been a favourite for society and corporate outings due to it's handy location and friendly people. If you would like to arrange a visit to the club please contact the Secretary who will be pleased to help arrange your event.

Rates for season 2012:

Round of Golf per person £ 30.00
Full Day per person £ 45.00

Catering packages:

Package (a)
Morning roll & tea or coffee; one round of golf followed by Golfer’s tea: Price per person - £42

Package (b)
Morning roll & tea or coffee; one round of golf; soup and sandwiches at lunchtime; 2nd round of golf followed by Golfer’s tea:
Price per person - £60

Package (c )
Soup and sandwiches; one round of golf:
Price per person - £35

Package (d)
Soup and sandwiches; one round of golf followed by Golfer’s tea:
Price per person - £45

Green fees must be paid to the Professional prior to the commencement of play - the settlement of party bookings is the responsibility of the organiser.

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Visitor booking 2012:

If you would like to make a reservation for a golf outing please complete the visitor contact form below. Complete all fields and press submit. Your form will be sent directly to the Secretary who will confirm your booking within a 1-3 day period, or contact you about your booking.

Alternatively contact:

Secretary - 0141 638 9449

Professional shop - 0141 638 3436

Dining room service is available

Corporate and Societies:

We can offer additions services for your corporate or society outing:

*Course signage for competitions eg 'longest drive' & 'nearest the pin'

*Professional tuition clinics prior to your round

*First tee starter, announce your golfers onto the tee

*Guest welcome packs of your choice

*Putting skills competitions

Contact our Professional for more options

General lounge bar

IMG 0546a

General lounge area

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Course facilities available include:

Trolley hire -

Ride on buggies - 2 available (please book)

Practice putting green -

Practice net -

Golf lessons and tuition -

Changing and shower facilities -

Car parking - spaces available

Catering and hospitality for visitors:

A relaxed atmosphere in a comfortable and well appointed club lounge overlooking the first tee.

Morning coffee and filled rolls.

Lunch menu with choice of starters, main courses and desserts.

High Teas - superb 3 course meals available including golfers grill, steak pie, fish, salads etc.

Bar offers a full range of beer, wine and spirits.

Smoking is not permitted in any part of the clubhouse.

Large Plasma screen TV with Sky Sports channels.

Wi-Fi zone with free Internet access.

Private dining room with seating for 40 is available for visiting parties.

For more information and to arrange catering for your outing, call the clubhouse on 0141 638 0082 or contact the This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .

Dress code of the club:

The club maintains a smart but casual dress code. The club staff may ask you to leave the course or clubhouse if you do not follow the dress code. The following items are not acceptable on the course or in the clubhouse -

* Trainers

* T-Shirts or shell suits

Clothing worn on the course than has become soiled is not permitted in the Lounge areas

Mobile phones are permitted, but should be used with discretion.

Play on the course:

Slow play spoils the enjoyment for many players. Visitors, like everyone else, are expected to maintain a reasonable pace. As a guide, a 3 ball game should take a 'maximum' of 3 1/2 hours to complete. Players are expected to observe the pattern of play, both in front of and behind their own game, and must give way if they are holding up the match following their own.

James Braid Courses:

Cathcart Castle Golf Club is a member of the Association of James Braid Courses.

Contact the This e-mail address is being protected from spambots. You need JavaScript enabled to view it. for more information.